Scoff And Banter

Assisting Radisson Edwardian in the back of house requirements for the rebranding of their restaurant facilities to create a concept throughout the group that would match the standards expected of their hotels. Allowing for a designated a la carte section of all kitchens throughout the group to cater for the diverse menu requirements whilst providing the versatility to maintain the groups extensive conference and banqueting operation across all 13 hotels in the group

  • Project Value:£450,000
  • Year: 2012
Scoff And Banter